ARDESTO FSCF-E605B - Инструкция по эксплуатации - Страница 72

72

EN

ELECTRIC OVEN

1.  Remove all baking trays and wire grill out of the oven.

2.  Close the door of the oven.

3.  Bring it to the static position.

4.  Choose the highest temperature (see Use of the electric oven).

5.  Operate it about 30 minutes.

6.  Switch off the oven (see Use of the electric oven)

7.  Smell and smoke form during the first heating. Ensure good 

ventilation.

COOKING TIPS

General information about baking, roasting and grilling in the oven.

Burning risk due to hot steam. Show care when opening the furnace 

cover as it may emit steam.

Hints about baking in the oven

•  Use non-stick covered plates of suitable metal plates or 

aluminum containers or heat-resistant silicone forms

•  Use the area on the shelf in an optimum way as far as you can.

•  Place the cooking form at the center of the shelf in the oven.

•  Select the proper shelf position prior to operation of the oven or 

grill. Do not change the shelf position when the oven is hot.

•  Keep the oven door closed.

Hints about roasting

•  When you cook whole chicken, turkey or big meat part, it 

will improve the baking performance if you cook them by 

marinating them with lemon juice and black pepper.

•  Roasting meat with bones will last 15-30 minutes more than 

roasting meats without bones.

•  After the baking period is off, keep the meat in the oven for 

about 10 minutes. This meat stock will distribute better to the 

roasted meat and when the meat is cut, it does not come out.

•  Fish should be placed in flameproof plate and positioned on the 

medium or lower shelf.