Whirlpool ACMT 5131/WH/2 - Инструкция по эксплуатации - Страница 31

Removing and fitting the oven door: 

1.Open the door
2.Make the hinge clamps of the oven door rotate
 backwards completely (see photo)  

3. Close the door until the clamps stop (the door will 
remain open for 40° approx.) (see photo) 

4.Press the two buttons on the upper profile and 
extract the profile (see photo) 

5.Remove the glass sheet and do the cleaning as 
indicated in chapter: "Care and maintenance".

6.Replace the glass.

7.Replace the profile, a click will indicate that the 
part is positioned correctly. 
8.Open the door completely.
9.Close the supports (see photo).

10.Now the door can be completely closed and the
 oven can be started for normal use.

Removing and fitting the oven door: 

WARNING! Oven must not be operated with inner 
door glass removed!
WARNING! When reassembling the inner door 
glass insert the glass panel correctly so that the 
inscription  written on the panel is not reversed and
can be easily legible.

WARNING! Oven must not be operated with inner 
door glass removed!
WARNING! When reassembling the inner door 
glass insert the glass panel correctly so that the 

can be easily legible.

WARNING! Oven must not be operated with inner 
door glass removed!
WARNING! When reassembling the inner door 
glass insert the glass panel correctly so that the 

can be easily legible.

inscription  written on the panel is not reversed and

inscription  written on the panel is not reversed and

°

40

40

40

GB

This method of cleaning is recommended especially after 
cooking very fatty (roasted)meats. 
This cleaning process allows to facilitate the removal of 
dirt of the walls of the oven by the generation of steam 
that is created inside the oven  cavity for easier cleaning. 
 Important! Before you start steam -cleaning: 
-Remove any food residue and grease from the bottom 
of the oven. 
- Remove any oven accessories (grids and drip pans). 
Perform the above operations according to the following 
procedure: 
1. pour 300ml of water into the baking tray in the oven, 
placing it in the bottom shelf. In the models where the 
drip pan is not present, use a baking sheet and place it 
on the grill at the bottom shelf; 
2. select the function of the oven 
and set the temperature to 100 ° C; 
3. keep it in the oven for 15min; 
4. turn off the oven; 
5. Once cooled the oven, you can open the door to 
complete the cleaning with water and a damp cloth; 
6. eliminate any residual water from the cavity after 
finishing cleaning 

When the steam –cleaning is done, after cooking 
especially fatty foods, or when  grease is difficult to 
remove, you may need to complete the cleaning with the 
traditional method, described in the previous paragraph. 

 Perform cleaning only in the cold oven!

BOTTOM

Steam-Assisted Oven Cleaning

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