Smeg SUK62CBL8 - Инструкция по эксплуатации - Страница 16

18

Instructions for the user

8.1

Cooking advice and instructions

8.1.1 General advice

• 

We recommend preheating the oven before putting the food in.

 Place the food in the oven only

once the cooking light is off.

• 

•  For cooking on several levels, we recommend using a fan-assisted function to achieve uniform

cooking at all heights.

• 

•  In general, it is not possible to shorten the cooking times by increasing the temperature (the food

could be well-cooked on the outside and undercooked on the inside).

• 

•  While cooking desserts or vegetables, excessive condensation may form on the glass. In order to

avoid this, open the door very carefully a couple of times while cooking.

• 

•  For rapid preheating use a fan-assisted function, then select the required function.

8.1.2 Advice for cooking meat

•  Cooking times, especially for meat, vary according to the thickness and quality of the food and to

consumer taste.

• 

•  We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on

the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.

8.1.3 Advice for cooking desserts and biscuits

•  Use dark metal moulds for desserts: they help to absorb the heat better.

•

•  The temperature and the cooking time depend on the quality and consistency of the dough.

•

•  Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into

the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

•

•  If the dessert collapses when it comes out of the oven, on the next occasion reduce the set

temperature by about 10°C, selecting a longer cooking time if necessary.

8.1.4 Advice for cooking with the Grill

•  Using the Grill function 

, meat can be grilled even when it is put into the cold oven; preheating is

recommended if you wish to change the effect of the cooking.