Smeg CX60ISVT9 - Инструкция по эксплуатации - Страница 24

Use

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3.4 Cooking advice

General advice

• Use a fan assisted function to achieve 

consistent cooking at several levels.

• It is not possible to shorten cooking times 

by increasing the temperature (the food 
could be overcooked on the outside and 
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the 

thickness and quality of the food and to 
consumer taste.

• Use a meat thermometer when roasting 

meat, or simply press on the roast with a 
spoon. If it is hard, it is ready; If not, it 
needs another few minutes cooking.

Fan with grill

The air produced by the fan softens 
the strong heatwave generated by 
the grill, grilling perfectly even very 
thick foods. Perfect for large cuts of 
meat (e.g. shin of pork).

Fan assisted

The operation of the fan, combined 
with traditional cooking, ensures 
consistent cooking even with 
complex recipes. Perfect for biscuits 
and cakes, even when 
simultaneously cooked on several 
levels. (For multiple-level cooking, 
we recommend using the 2nd and 
4th shelf).

Eco

This function is particularly suitable 
for cooking on a single shelf with 
low energy consumption.
Ideal for cooking meat, fish and 
vegetables. It is not recommended 
for leavened foods.
To obtain maximum energy savings 
and reduce cooking times, it is 
recommended to place food in the 
oven without preheating

When using the ECO function, 
avoid opening the door during 
cooking.

Cooking (and preheating) times 
are longer with the ECO function.

Vapour Clean

This function makes cleaning easier
using the steam produced by a 
small quantity of water poured onto 
the appropriate groove placed on 
the bottom.