Smeg A5-8 - Инструкция по эксплуатации - Страница 24

Instructions for the user

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8. OVEN FUNCTIONS

STATIC:

As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.

FAN-ASSISTED STATIC:

The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.

GRILL:

The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly.

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork).

FAN-ASSISTED BOTTOM:

The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for finishing off the cooking of foods which are
already well-cooked on the surface, but not inside, which
therefore need a little more heat. Perfect for any type of food.

BOTTOM + FAN-ASSISTED CIRCULAR:

Fan-assisted cooking is combined with the heat coming from
the bottom and allows at the same time to slightly brown food.
Perfect for any type of food.