Kaiser HGE 52301 B - Инструкция по эксплуатации - Страница 36

36 

 EN 

OVEN  
 

To switch on the oven you only need to: 
 
 

x

  Select the required function with the knob 

2

 oven operating mode. 

x

  Set the required temperature with knob 

1

temperature regulator. 

 
The activation of the oven is signaled by yellow 
and red control lights. 
 
 
If the red control light goes out, it means that the 
selected oven temperature has been reached. 
Now you can put in the food. 
 
 
The choice of the suitable oven equipment varies 
depending on the selected operating function. 
Thus, you can use a wire shelf or backing tray and 
place them at the optimal operating level

  I

 to 

IV

within the oven. 
 
 

PREPARING THE FOOD TO BE COOKED 
IN THE SPIT * 

 
Keep to the following procedure: 

x

  Spear the food on the handle of the spit 

3

and fix it by means of forks 

4

, 

x

  Screw on handle 

5

, if required, 

x

  Arrange the spit frame 

9

 at level 

III

 in the 

oven, 

x

  Shift the end of the spit 

3

 into the drive 

coupling 

8

; the spit frame hook should be 

fixed in the groove of the spit clutch metal 
part, 

x

  Screw out the handle 

5

, 

x

  Pu in the metal tray 

7

 at the lowest level of 

the oven and close the oven door. 

 
 
To take food out of the oven, use the handle 5 
implicitly to avoid skin-burns. 
 
 

*- if available

1

2