Плита Gorenje GI512W - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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9
B A K I N G / R O A S T I N G F O O D
Preheat the oven for a period of 10 - 15 min before
putting yeast dough to bake.
Put the baking tray to the centre of oven, keep
the distance between back wall and baking tray
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15
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10
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A T E M P E R A T U R E S E L E C T O R
The oven knob is set to the position
8. After preheating
and setting the oven temperature selector knob to the
selected temperature put the food in the oven. The
selected temperature will automatically be maintained
throughout the baking/roasting procedure. Check the
suggested numerical value setting of the temperature
selector for each kind of food and baking/roasting
method.
8.
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For best baking/roasting results insert the grid with
the tray into the second level guide from below.
Experience says that yeast dough is well baked after
25
–
30 minutes, Christmas cake after 45 minutes,
and pastry after 12
–
18 minutes. However, these
times are merely referential and it is necessary to
test them individually.
If possible, avoid opening the oven door during the
baking process if possible. The temperature regime
within the oven might be disturbed, resulting in
prolonged baking time or burnt food.
If you should detect considerable differences
between the set temperature and the actual oven
temperature, contact qualified service personnel.
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25-
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45
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18
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25
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18
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