Мясорубки Vitesse VS-707 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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P/3
P/4
ASSEMBLING
•
Place the feed screw into the head; long end first, by turning the feed screw
slightly until it is set into the motor housing.
•
Place the cutting blade onto the feed screw shaft with the blade facing the
front. If it is not fitted properly, meat will not be ground.
•
Place the desired cutting plate next to the cutting blade, fitting protrusions in
the slots.
•
Support or press the centre of the cutting plate with one finger then screw the
fixing ring until tight with another hand Do not over tighten.
•
Holding the head and insert it in the inlet with one hand, tighten it clockwise to
secure the head
•
Place the hopper plate on the head and fix into position.
•
Locate the unit on a firm place.
•
The air passage at the bottom and the side of the motor housing should be
kept free and not blocked.
MINCING MEAT
•
Cut all foods into pieces (boneless and fatless meat is recommended,
approximate size: 20 mm x 20 mm x 60 mm) so that they fit easily into the
hopper opening.
•
Plug in and press the “ON” switch
•
Feed food into the hopper plate. Use only the food pusher
•
After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
•
In case of jamming, switch the appliance off by pressing the “STOP & RESET”
switch and then press the “Reverse” button. Feed screw will be rotating in the
opposite direction, and the head will get empty.
•
If it doesn't work, switch the unit off, plug out and clean it.
MAKING KUBBE
RECIPE
STUFFING
Mutton
100g
Olive oil
1 tablespoons
Onion (cut finely)
1 tablespoons
Spices
to your taste
Salt
to your taste
Flour
1 tablespoon
•
Mince mutton once or twice.
•
Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat
450g
Flour
150-200g
Spices
to your taste
Nutmeg (cut finely)
1
Powdered red pepper
to your taste
Pepper
to your taste
•
Mince meat three times and mix all ingredients together in a bowl. More meat
and less flour for outlet cover create better consistency and taste.
•
Grind the mixture three times.
•
Disassemble by reversing the steps from 5-3 to remove the cutting plate and
cutting blade.
Place kubbe attachments onto the feed screw shaft together, fitting protrusions in
the slots.
•
Screw fixing ring into place until tight. Do not over tighten
•
Make the cylindrical outlet cover
MAKING SAUSAGE
•
Before starting please assemble sausage attachment as per following
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