Tefal HV10 8 IN 1 NE858D38 - Инструкция по эксплуатации - Страница 6

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EN

Caution: safety instruction booklet LS-123456 

is supplied with the appliance.

Before using your appliance for the first time, read 

the booklet carefully and keep it in a safe place.

Thank you for choosing an appliance from the Tefal range.

BEFORE FIRST USE

•  Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them 

straight away.

•  The perforated plate and the cutter must remain greased. Coat them with cooking oil.

•  Do not switch on the appliance when it is empty or if the mincer plates are not greased.

ATTENTION: The blades of the cones are extremely sharp; handle the cones with great 

care.

USE: MEAT GRINDER HEAD (FIG. 1-9)

•  Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. 

Cut the meat into pieces. 

(approx. 2 cm x 2 cm)

•  Turn the button (2) to position 2 (Fig.8).

Tip: At the end of operation, you can pass a few pieces of bread through the grinder in 

order to extract all the ground meat.

Notes:

- Only use your appliance for mincing raw meat. Do not mince cooked meat.

- Do not use your appliance for more than 5 minutes.

DESCRIPTION

1 

Motor unit

2 

ON/OFF/1/2/R button

3 

Locking handle

4 

Removable meat mincer head

5 

Removable tray

6 

Meat pusher

7 

Feed screw

8 

Self-sharpening stainless steel blade

9 

Small hole grid*

10 

Medium hole grid*

11 

large hole grid*

12 

Fixing ring

13 

Sausage attachment*

14 

Kebbe attachment*

15 

Vegetable chopper cone compartment*

15a 

Pusher

15b 

Slicer

15c 

Grater

15d 

Shredder

*Depends on model

USE: SAUSAGE ACCESSORY (FIG. 10-15)

Important: this accessory can only be used after the meat has been minced, seasoned and 

the preparation has been well mixed.

•  After leaving the the skin to soak in warm water to regain its elasticity, slide it onto the 

funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a link).

•  Turn the button (2) to position 2 (Fig.15) to start the appliance and feed the mince through 

the mincer, following the skin as it fills.

Note: this work will be done more easily with two people, one to feed the mince through 

and the other to take care of filling the skin.

•  Give the sausages the required length by clamping and twisting the skin. For a quality 

sausage, take care to avoid trapping air during filling and make sausages that are 10 to 15 

cm long (separate the sausages by making a link and tying a knot with the link).

USE: KEBBE ACCESSORY (FIG. 16-17)

•  To realize kebbe, turn the button (2) to position 2 (Fig.17).

Practical tip:

To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until 

you obtain the desired smoothness.

USE: VEGETABLE CHOPPER (FIG. 18-22)

•  To shredd, turn the button (2) to position 1 (Fig.20).

Useful tips for best results:

The ingredients that you use must be firm to obtain satisfactory results and to avoid the 

accumulation of food in the compartment.

Do not use the appliance to grate or cut food products that are too hard such as sugar 

cubes or pieces of meat.

What should you do if the machine is clogged?

•  Stop the meat mincer by turning the button (2) to position “OFF” and to position “REV” 

for a few seconds to relesase meat.

•  Turn to position “2” to continue mincing.

RECIPE

Mincing rough to small piece

1.  Operation time shall NOT exceed 3 minutes.

2.  Use cutting plate 9 or 10 or 11.

3. 

Fill the tray with flour continually.

4. 

Mix 75g flour and 25g water to form a paste. 

5. 

Knead the large dough into a small dough with a weight of about 40g.

6.  Divide it into 2 pieces in equal size.

7. 

Food pusher using force propulsion.