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or cloths when cleaning. Bleaching solutions containing chlorine will discolor
aluminum surfaces. Thinners and benzenes will crack or change the color of the
unit.
♦
Wipe motor housing with a damp cloth. Do not immerse in water.
♦
Coat feed screw, cutting blade and cutting plate with salad oil after washing and
drying.
Note
: The oil will keep parts lubricated.
RECIPES
Classic Italian Sausage
Servings: Makes 4 lbs of sausage or 16,4 oz patties
Ingredients:
4 lbs pork butt, cubed
3 tbsp fennel seeds, whole
2 tbsp kosher salt
l tbsp crushed red pepper flakes
1/2 cup cold water
Method:
♦
Combine all of the ingredients in a bowl and mix well.
♦
Use the coarse grinding plate and follow operating instruction on MAKING
SAUSAGE.
♦
When you are finished grinding, remove the grinding plate and attach the large
sausage stuffer to the meat grinder following the assembly instruction on
MAKING SAUSAGE.
♦
Feed the mixture into the prepared casings (see as MAKING SAUSAGE). If
making patties, take the ground meat and shape into 4 oz patties or large.
Beef Burgers
Serves: 4
1 lb beef chuck, cubed
1/2 cup oatmeal
1/2 cup diced onion 1/2 cup chopped parsley 3 tbsp ketchup
2 tsp Worcestershire sauce
2 tsp salt
1 tsp black pepper Method:
♦
Follow operating instruction on MAKING SAUSAGE. Feed meat, oatmeal, onion,
and parsley alternately through the grinder using the fine grinding plate.
♦
Mix well and allow the mixture to sit for a few hours to enhance the flavors.
♦
Add the ketchup, Worcestershire sauce, salt and black pepper. Mix well.
♦
Shape into 4 patties and grill to desired doneness.
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Specifications
♦
Max. Power:
1000 W
♦
Rated Voltage:
220-230 V
♦
Rated Frequency: 50 Hz
♦
Rated current:
1.8 A
Set
MEAT GRINDER…………………………….1
INSTRUCTION MANUAL…………………..1
WARRANTY BOOK…………………………1
PACKAGE…………………………………….1
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-
working electrical equipments to an appropriate waste disposal
centre.
The manufacturer reserves the right to change the
specification and design of goods.
