Moulinex ME112832 - Инструкция по эксплуатации - Страница 8

8

DESCRIPTION

1 

Motor unit

2 

Mincer head release button

3 

Button

3a 

ON/OFF

3b 

R button

4 

Locking button

5 

Removable meat mincer head

6 

Removable tray

7 

Meat pusher

8 

Feed screw

9 

Self-sharpening stainless steel blade

10 

Small hole grid*

11 

Medium hole grid*

12 

large hole grid*

13 

Fixing ring

14 

Shredder drums*

14a 

Pusher

14b 

Slicer

14c 

Grater

15 

Coulis accessory*

15a 

Juice guide*

15b 

Holes filter for coulis*

15c 

screw*

BEFORE FIRST USE

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them 

straight away.

• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.

ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care.

USE: MEAT GRINDER HEAD (FIG. 1-9)

• Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. 

Cut the meat into pieces. 

(approx. 2 cm x 2 cm)

• Press the on/off button (3a) start the appliance (Fig.8).

Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order 

to extract all the ground meat.

Notes:

- Only use your appliance for mincing raw meat. Do not mince cooked meat.
- Do not use your appliance for more than 3 minutes.

*Depends on model