Moulinex HV4 ME456139 - Инструкция по эксплуатации - Страница 9

9

DESCRIPTION

A 

Removable meat mincing head 

A1

 Aluminum body

A2

 Screw

A3

 Stainless steel self-sharpening blade

A4 

Grids (according to model)

A4a

  Small holes grid - for ver y fine mincing

A4b

  Medium holes grid - for fine mincing

A4c

 Large holes grid - for large chopping

A5

 Aluminum nut

B

 Removable tray

C

 Meat pusher

D

 START/STOP button 

E

 Motor unit 

F

 Sausage accessor y (according to model)

G

 Kebbe accessor y (according to model)

G1

 Connector cap

G2

 Ring

H

 Biscuit accessor y (according to model)

H1

 Suppor t

H2

 Mould

I

 Steak Accessor y (according to model)

I1

 Mould base

I2

 Fish-shaped mould

I3

 Steak-shaped mould

I4

 Nuggets-shaped mould

I5 

Juice collector

J 

Vegetable pressing accessor y (according to model)

J1

 Cone / Filter 

J2

 Axis

J3

 Juice collector

K

 Coulis accessor y (according to model)

K1

 Water tightness joint

K2

 Screw 

K3

 Small holes filter for juice 

K4

 Mixed holes filter for coulis

K5

 Juice guide

K6

 Cleaning brush

L

 Vegetable cutter (according to model)

L1

 Cone compar tment / spout

L2

 Pusher

L3

 Cones (according to model) 

L3a

 Coarse grating cone (red)

L3b

 Fine grating cone (orange)

L3c

 Thick slicing cone (dark green)

L3d

 Fine slicing cone (light green)

L3e

 Fine dicing cone

L3f

 Dice cutting accessor y

M/N

 Storing accessor y (according to model)

RECOMMENDATIONS FOR USE

Before using for the first time, wash all the accessories in soapy water. Rinse them and dr y them carefully 
straight af terwards.

The grids and the blade must remain oiled. Keep these parts coated with a little cooking oil.

Do not activate the appliance while empty, if the grids are not properly coated with a little cooking oil.

Never use your fingers or other utensils to push food through the spout.
Do not operate your appliance for more than 14 min.

USE : MEAT MINCING HEAD (fig. 1.1 to 1.4)

Prepare the amount of meat you wish to mince, removing any bones, car tilage and sinew. Cut the meat into 
pieces (about 2cm x 2cm). Thaw frozen food completely before mincing.

Tip

: At the end, you can pass a few pieces of bread through the mincer head in order to extract all the minced 

meat.

SAUSAGE ACCESSORY (fig. 2.1 to 2.3)

Important: 

This accessor y must only be used af ter having minced the meat, added the flavorings and kneaded 

the preparation well.

EN