Kraft KF-MG1401PW - Инструкция по эксплуатации - Страница 24

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MEAT GRINDER

USER GUIDE

«KEBBE» ATTACHMENT 

Kebbe

    is  a  traditional  Arabic  dish  consisting  of  hollow  meat  tubes,  which  are  then 

stuffed  and  fried.  It  is  usually  prepared  from  lamb  and  wheat  groats,  which  are  twisted 
into a homogeneous minced meat. 

Ingredients for the filling:
• Lamb – 100 g 
• olive oil– 1,5 tbsp. l.
• chopped onionенный –1,5 tbsp. l.
• flour– 1,5 tbsp. l.
• salt, spices to taste

Ingredients for the shell:
• lean meat – 450 g
• flour – 150-200 g
• crushed nutmeg – 1 pc.
• salt, pepper, spices to taste

Preparation:

1.  Pass the meat through the meat grinder 3 times.
2.  Mix all the ingredients for the filling in a container.
3.  Disassemble the meat grinder by doing steps 1-6 from the «Assembling the device» 

section in reverse order (before removing the grill and knife).

4.  Install the «Kebbe» attachmentand the locking ring on the auger. Make sure that the 

ledge on the border coincides with the grooves of the attachment. Assemble the meat 
grinder back (see the section «Assembling the device»).

5.  Ass  the  pre-prepared  minced  meat  through  the  «Kebbe»  cooking  attachment  from 

the prepared shell mixture. Use a pusher. Cut the finished tubes of the desired length.

6.  Fill the tubes with filling and seal their ends. Fry the Kebbe in oil.

ATTACHMENT FOR SAUSAGES