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Robert Bosch Hausgeräte GmbH
7
Pâté made from mixed meat
500 g pork
500 g veal
400 g pork fat
500 g liver
300 g onions
200 g wheat bread rolls
4 eggs
Salt and pepper
Nutmeg
Brown the meat with bacon and onions.
Wash the liver and remove the sinews.
Cut into cubes.
When the meat is soft, add the liver and
the cut bread rolls and braise everything
together for a short time.
Leave the mixture to cool down and
then put twice through the mincer
(4 mm perforated disc).
Add the egg, nutmeg, salt and pepper
and mix everything thoroughly.
Grease the baking tin and pour
in the meat mixture.
Bake for approx. 40 minutes.
Homemade sausage
4.5 kg semi-fatty meat
0.5 kg fatty meat
1 glass of bone stock
6–7 tsp. salt
½ tsp. saltpetre
1 tsp. pepper (ground)
12–15 grains of pimento (ground)
5–6 garlic cloves (chopped),
approx. 7 m natural casing
Put the meat through the mincer
(8 mm perforated disc).
Mix the salt with the saltpetre and
the spices and add to the meat mixture.
Slowly add the bone stock.
Place in a cool location for 24 hours.
Attach the sausage filler attachment
to the mincer.
Pour the mixture into the natural casing
and make sausages approx. 30–40 cm
in length. Ensure that the ventilation
openings of the appliance are not
covered.
Leave the sausages to dry for 6 hours.
Cure over warm smoke for approx.
14 hours or over hot smoke for approx.
2.5 hours.
Instructions on disposal
This appliance has been identified in
accordance with the European direc-
tive 2012/19/EC on Waste Electrical
and Electronic Equipment – WEEE.
The Directive paves the way for effective
EU-wide withdrawal and utilization of waste
appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Warranty conditions
The guarantee conditions for this appliance
are as defined by our representative
in the country in which it is sold.
Details regarding these conditions can
be obtained from the dealer from whom
the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms
of this guarantee.
en
Subject to alterations.
