TEFAL RK802B34 - Инструкция по эксплуатации - Страница 18

18

YOGURT FUNCTION

• Press “Menu” key to select the function “Yogurt”. The screen displays the 

default cooking time, the “Start” light will flash red. 

• You can change the cooking time by pressing “Timer” key first and then 

press “+” and “-” keys. 

• Press “Start” key. The multicooker will start the “Yogurt” cooking program 

and the “Start” light will come on. The screen will display the remaining 

cooking time. 

• At the end of cooking, the multicooker will “beep” 5 times.

Note: There is no keep warm function for this program

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) use cow’s milk. You can also 

use plant-based milk such as soya or other animal milks including sheep 

and goat but just note that in these cases, the firmness of the yogurt may 

vary depending on the milk that is used. Raw milk or long-life milks, as well 

as all the other milks listed below are suitable for your appliance:

• 

Long-life sterilized milk:

 UHT whole milk results in firmer yogurt. Using 

semi-skimmed milk results in less firm yogurt. However, you can use 

semi-skimmed milk and add one or two pots of powdered milk to even 

out the consistency.

• 

Pasteurized milk:

 this milk produces more of a creamy yogurt with a 

little bit of skin on the top.

• 

Raw milk (farm milk):

 this must be boiled. It’s also recommended 

that you let it boil for a long time. It would be dangerous to use this 

milk without boiling it. You must then leave it to cool before using it in 

your appliance. Culturing using yogurt prepared with raw milk is not 

recommended.

• 

Powdered milk:

 using powdered milk results in very creamy yogurt. 

Follow the instructions on the manufacturer’s box.

• 

Choose a whole milk, preferably long-life UHT.

• 

Raw (fresh) or pasteurized milk must be boiled, then cooled and 

needs the skin to be removed.