TEFAL RK802B34 - Инструкция по эксплуатации - Страница 16

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RECOMMENDATIONS FOR BEST RICE COOKING 

(RICE AND PILAF FUNCTIONS)

• Before cooking, measure the rice with the measuring cup and rinse it.

• Distribute the rinsed rice evenly around the whole surface of the bowl. 

Fill the bowl with water to the corresponding water level (the graduation 

is in cups).

• When the rice is ready and when the “Keep Warm” indicator light is on, 

stir the rice and then leave it in the multicooker for a few minutes longer 

in order to get perfect rice with separated grains.

• Use this table below as a good guide to cook rice:

• The time and temperature are automatic for rice cooking. 

• Please note that there are 7 steps: 

• Preheat   Water absorb   Temperature quick rise   Keep boiling   

Water evaporation   Braise rice   Keep warm. 

• The cooking time depends on the quantity and type of rice.

COOKING GUIDE FOR WHITE RICE – 10 cups

Measuring cups

Weight of rice

Water level in the bowl 

(+ rice)

Serves

2

300 g

2 cup mark

3per. – 4per.

4

600 g

4 cup mark

5per. – 6per.

6

900 g

6 cup mark

8per. – 10per.

8

1200 g

8 cup mark

13per. – 14per.

10

1500 g

10 cup mark

16per. – 18per.