Tefal RK745832 - Инструкция по эксплуатации - Страница 19

19

EN

RECOMMENDATIONS FOR BEST RICE COOKING (Rice 

and Pilaf/Risotto functions)

•  Before cooking, measure the rice with the measuring cup and rinse it 

(do not rinse risotto rice).

•  Put the rinsed rice well distributed around the whole surface of the bowl. 

Fill it with water to the corresponding water level (The graduations in cups).

•  When the rice is ready, when the “Keep Warm” indicator light is on, stir 

the rice and then leave it in the multicooker for a few minutes longer in 

order to get perfect rice with separated grains.

This table below gives a guide to cook rice:

COOKING GUIDE FOR WHITE RICE

Measuring cups

Weight of rice

Water level in 

the bowl (+ rice)

Serves

2

300 g

2 cup mark

3per. – 4per.

4

600 g

4 cup mark

5per. – 6per.

6

900 g

6 cup mark

8per. – 10per.

8*

1200 g

8 cup mark

13per. – 14per.

10**

1500 g

10 cup mark

16per. – 18per.

The time and temperature are automatic for rice cooking.

Please note that there are 7 steps:

Preheat => Water absorb => Temperature quick rise => Keep boiling => 

Water evaporation => Braise rice => Keep warm.

The cooking time depends on the quantity and type of rice.

* Maximum quantity for Model RK740 

** Maximum quantity for Model RK745