Мультиварки Saturn ST-MC9208 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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4
08:30…..”, and then returns to 06:00
again.
For program rice wine, pressing “Timer”
button each time will add 30 minutes,
the display shows “38:30, 39:00,
39:30…..”, and then returns to 32:00
again.
Then press the button “Start” to
confirm. The cooking will start.
3. Preset function
Press “Menu” button to select the
program you wanted. The display shows
the default cooking time. Press the
“Preset” button to select the time you
want to delay to cook. The display will
show "00:00" and keep on flashing. For
example, now is 14:00, if you want the
cooker start to cook at 18:00, you can
press the “Timer” button to set the
delay time at 04:00. And last, press
“Start” to confirm. The two dots on the
display will keep on flashing, and the
delay time will count down.
The range of the delay time is from
00:10 to 24:00. Pressing “Timer” button
each time will add 10 minutes, the
display
shows
“00:10,
00:20,
00:30……..24: 00”.
The Cake program has no preset
function. And Yogurt program has no
keep warm function after cooking.
To turn off the warming mode or cancel
cooking, press “Keep warm/Cancel”
button.
PREPARATION FOR COOKING
Every time before using:
The outside of the inner pot
should be clean, especially the base.
Ensure there is nothing between the
inner pot and the heating plate;
Put the inner pot into the multi-
cooker body;
Turning the inner pot, ensure
the bottom of the inner pot and heating
plate and sensors have good contacts.
Close the top lid.
Connect to electricity.
Don’t connect to electricity if
you haven’t finished the above steps.
REFERENCE TABLE FOR COOKING
Menu
Default
cooking time
Cooking
temperature
Range of
cooking time for
adjustment
Range of preset
time
Rice
55 minutes
145
℃
00:05 ~01:39
00:10~24:00
Pilaf
60 minutes
145
℃
00:05 ~01:39
00:10~24:00
Heating milk
20 minutes
65
℃
00:05 ~01:39
00:10~24:00
Milk porridge
45 minutes
148
℃
00:05 ~01:39
00:10~24:00
Bake
60 minutes
145
℃
00:05 ~01:39
00:10~24:00
Yogurt
480 minutes
39
℃
06:00 ~16:30
00:10~24:00
Soup
60 minutes
148
℃
00:10 ~03:00
00:10~24:00
Steam
15 minutes
140
℃
00:05 ~01:39
00:10~24:00
Dessert
45 minutes
145
℃
00:05 ~01:39
00:10~24:00
Fry
30 minutes
160
℃
00:05 ~01:39
00:10~24:00
Roasted meat
40 minutes
143
℃
00:05 ~01:39
00:10~24:00
Cake
30 minutes
133
℃
00:05 ~01:39
-
Congee
50 minutes
148
℃
00:05 ~01:39
00:10~24:00
Stew
70 minutes
94
℃
00:10 ~16:30
00:10~24:00
Vegetables
45 minutes
95
℃
00:05 ~01:39
00:10~24:00
Pasta
30 minutes
130
℃
00:05 ~01:39
00:10~24:00
