Jacky’s JF BW165 - Инструкция по эксплуатации - Страница 30

EN - 30

•  The maximum amount of fresh food (in 

kg) that can be frozen in 24 hours is 

indicated on the appliance label.

• 

Use the fast freezing shelf to freeze 

home cooking (and any other food 

which needs to be frozen quickly) more 

quickly because of the freezing shelf’s 

greater freezing power. Fast freezing 

shelf is the bottom drawer of the freezer 

compartment.

NOTE:

 If you attempt to open the freezer 

door immediately after closing it, you 

will find that it will not open easily. This 

is normal. Once equilibrium has been 

reached, the door will open easily.

Important note:

• 

Never refreeze thawed frozen food.

• 

The taste of some spices found in cooked 

dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, 

onion, mustard, thyme, marjoram, black 

pepper, etc.) changes and they assume 

a strong taste when they are stored for a 

long period of time. Therefore, add small 

amounts of spices to food to be frozen, or 

the desired spice should be added after 

the food has thawed.

• 

The storage time of food is dependent 

on the type of oil used. Suitable oils are 

margarine, calf fat, olive oil and butter. 

Unsuitable oils are peanut oil and pig fat.

• 

Food in liquid form should be frozen in 

plastic cups and other food should be 

frozen in plastic folios or bags.