Bosch MFQ 2520B - Инструкция по эксплуатации - Страница 12

12 

en 

Care and daily cleaning 

8. 

As soon as the desired consistency is 

achieved, set the switch to 

0

 and wait 

for the appliance to come to a stop. Only 

then should you remove the tool from 

the food.

9. 

Unplug the mains plug.

10. 

Press the ejector button and remove the 

tools.

Note: 

The ejector button can only be 

actuated if the switch is in the 

0

 position.

Care and daily cleaning

The appliance and the tools used must be 

thoroughly cleaned after each use. 

W

Risk of electric shock!

– Unplug the appliance before cleaning it.

– Never immerse the base unit in liquids 

and do not clean in the dishwasher.

– Do not steam-clean the appliance.

Caution!

– Do not use any cleaning agents 

containing alcohol or spirits.

– Do not use any sharp, pointed or metal 

objects.

– Do not use abrasive cloths or cleaning 

agents.

■

Wipe the outside of the base unit with a 

soft, damp cloth and dry off.

■

Clean the tools with dishwashing 

detergent and a soft brush or place 

them into the dishwasher.

■

Allow all parts to dry.

Recipes

Whipped cream

– 100-500 g whipping cream

■

Using the stirring whisks, beat the 

cream for ½ to 5 minutes at Level 

4

until the desired consistency has been 

achieved.

Egg white/beaten egg white

– 1-5 egg whites

■

Using the stirring whisks, beat the 

egg whites for 2 to 5 minutes at Level 

4

.

Sponge mixture

Basic recipe

– 2 eggs

– 2-3 tbsp hot water

– 100 g sugar

– 1 sachet vanilla sugar

– 70 g flour

– 70 g cornflour

– Baking powder if required

■

Beat the ingredients (except flour and 

cornflour) with the stirring whisks for 

approx. 3-4 minutes at Level 

4

 until 

frothy.

■

Switch appliance to Level 

1

, mix in sifted 

flour and cornflour by the spoonful within 

½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

Basic recipe

– 2 eggs

– 125 g sugar

– 1 pinch of salt

– 1 sachet vanilla sugar or peel from 

½ lemon

– 125 g butter or margarine 

(room temperature)

– 250 g flour

– 1 sachets of baking powder

– 60 ml milk

■

Mix all ingredients with the stirring 

whisks for approx. ½ minute at Level 

1

, 

and then for approx. 3-4 minutes 

at Level 

4

.

Maximum quantity:

 2 x basic recipe

Shortcrust pastry

Basic recipe

– 125 g butter (room temperature)

– 100-125 g sugar

– 1 egg

– 1 pinch of salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

■

Mix all ingredients with the kneading 

hooks for approx. ½ minute at Level 

1

, 

then for approx. 3-4 minutes at Level 

4

.

Maximum quantity:

 2 x basic recipe