VITEK VT-2451 BK - Инструкция по эксплуатации - Страница 6

6

 ENGLISH

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Do not exceed the cooking time, it can lead to 
inflammation of the products.

 •

Cook  products  under  a  microwave-safe  lid. 
The  lid  prevents  juice  or  fat  splattering  and 
provides  even  cooking  of  food.  Do  not  fry 
products in the microwave oven without using 
special cookware and protective lid.

 •

To  speed  up  the  cooking  process,  turn  over 
fast-food  products  (e.g.  hamburgers)  once. 
Large  pieces  of  meat  must  be  turned  over  at 
least twice during cooking.

 •

Stir the food during cooking both from top to 
bottom and from the center of the dish to the 
outside.

RECOMMENDATIONS ON CHOOSING 
COOKWARE

Use only microwave-safe cookware for this unit.

 •

The  ideal  material  for  microwave-safe  cook-
ware should be “transparent” for microwaves, 
as  this  allows  microwave  energy  to  pass 
through and heat the food.

 •

Microwaves  can  not  go  through  metal;  that 
is  why  never  use  metal  cookware  or  plates 

with  metal  finishing  for  cooking  in  the  micro-
wave oven.

 •

Do not place objects made of recycled paper 
in  the  microwave  oven,  as  they  may  contain 
small metal fragments which may cause pack-
age ignition.

 •

Round  and  oval  cookware  better  suits  for 
usage  in  microwave  ovens,  than  rectangular 
cookware.

 •

Do not use chopped or cracked cookware.

COOKWARE TESTING BEFORE USING  
IT IN THE MICROWAVE OVEN

 •

Put  the  cookware  that  you  want  to  test  (for 
instance, a plate) into the cavity; place a glass 
with cold water on it.

 •

Switch the microwave oven on at the maximal 
power and set the operation time for no longer 
than 1 minute.

 •

Carefully  touch  the  test  cookware.  If  it  is  hot, 
and the water in the glass is cold, do not use this 
cookware for cooking in the microwave oven.

 •

Avoid  exceeding  the  maximum  testing  time 
of 1 minute.

Microwave-safe materials and cookware

Cookware for 
frying

Follow the manufacturer's instructions. The bottom of cookware intended 
for frying should be 5 mm thicker than the glass rotary bottom plate. 
Improper use of the cookware for frying may lead to cracks in the cookware 
and in the glass rotary bottom plate. 

Dinnerware

Use only the dinnerware with respective marking. Follow the cookware 
manufacturer’s instructions. Do not use chopped or cracked cookware.

Glass containers

Use containers made of heat-resistant glass only. Check that the cookware 
does not have any metal rims. Do not use chopped or cracked cookware.

Glassware

Use cookware made of heat-resistant glass only. Check that the cookware 
does not have any metal rims. Do not use chopped or cracked cookware.

Using special bags

Follow the manufacturer’s instructions. Do not close the bags with metal 
twist-ties. Make several openings in the bag for steam release.

Paper plates and 
cups

Use paper plates and cups only for short-time cooking/heating of products. 
Do not leave the microwave oven unattended when cooking/heating up 
food in such cookware.

Paper towels

You can cover food with paper towels to keep it warm and to avoid fat 
splashing. Use only at constant control and only for fast cooking/heating up.

Parchment paper

Use parchment paper to avoid fat splashing or as a wrap.

Plastic 

You can use only plastic items with respective marking: “Microwave-safe”. 
Follow the manufacturer’s instructions. Some plastic containers may soften 
as the result of heating food in them. Pierce or cut through hermetically 
sealed plastic bags as shown on the packages.

Plastic wrap

You can use only plastic items with respective marking.

Wax paper

Use wax paper to avoid fat splashing and to keep moisture.

IM VT-2451.indd   6

30.11.2016   14:29:48