VITEK VT-1685 SR - Инструкция по эксплуатации - Страница 4

4

 ENGLISH

•  Do not use the oven without its glass tray and drive 

mechanism.

•  Make sure the power cord is not damaged and does 

not run under the oven or over any hot or sharp sur-
faces.

INSTRUCTIONS FOR GROUNDING THE OVEN

The microwave oven should be properly grounded. In 
case of any kind of short-circuit, grounding reduces the 
risk of electric shock, as the current will flow through 
the ground wire. The microwave oven uses a power 
cord with ground wire and a grounded plug. The plug 
should be connected to an electrical outlet that also has 
a ground contact.
WARNING: connecting a grounded plug to an un-
grounded outlet can lead to electric shock.
Consult with a qualified electrician if you do not under-
stand these grounding instructions or if you are not sure 
that the microwave oven is properly grounded.
In order to avoid confusion, the microwave oven is 
equipped with a short power cord.
If an extension cord is necessary, only use a 3-wire ex-
tensions cord with ground contacts on the power plug 
and outlet(s). 
-  The sectional markings on the microwave oven’s 

power cord should match those on the extension 
cord. 

-   The extension cord must contain a ground wire. 
-   The extension cord should not hang off the edge of 

the table where children can pull on it or be placed n 
such a way that it prevents power circulation. 

RADIO STATIC

•  The microwave oven can cause static in radio receiv-

ers, televisions or other devices of this type. 

•  This static interference can be reduced or complete-

ly removed by taking the following measures: 

-   Change the position of the radio or television anten-

na. 

-   Move the microwave oven in relation to the receiver. 
-   Move the microwave oven further away from the re-

ceiver. 

-   Connect the microwave oven to a different electrical 

outlet so that it is supplied by a different branch of 
the electrical network than the receiver. 

RULES FOR PREPARING FOOD IN MICROWAVE 
OVENS

Place larger pieces of food near the edges of the dish. 
•  Monitor the cooking time. Program the minimum 

cook time and then, if necessary, add more time. Do 
not over cook the food; this can lead to burning. 

•  Cover food while cooking. A lid prevents spraying of 

juices or oil and helps the food cook more evenly. 

•  In order to speed up the cooking process, turn over 

light foods, like chickens or hamburgers. If pieces of 
meat are large, they should be turned at least twice 
during the cooking process. 

•  Mix the food you are cooking during the cooking pro-

cess, from the top to the bottom and from the center 
to the edges of the dish.

DIRECTIONS FOR CHOOSING DISHES

•  The ideal material for dishes used in the microwave 

should be “transparent” to microwaves. This allows 
the microwave energy to travel through the dish and 
heat the food only. 

•  Microwaves cannot travel through metal, so metal 

dishes or food with metal decorations cannot be 
used. 

•  Do not place items made from recycled paper into 

the microwave because they can contain metal, 
which can cause fires. 

•  Round or oval dishes are more highly recommended 

for use in microwave ovens than square or rectangu-
lar.

Checking dishes before using them in the micro-
wave

•  Place the dish in the cooking chamber of the oven (a 

plate, for example) and place a glass cup of water in 
the center of the dish. 

•  Set the microwave to maximum power and heat for 

no more than one minute. 

•  Carefully touch the dish you are testing: if it heated 

up and the water in the cup is cold, than the dish 
should not be used in the microwave. 

•  Avoid testing dishes for more than one minute.

General instructions for choosing dishes

Dish

Microwave safe

Heat resistant glass

Yes

Non heat resistant glass

No

Heat resistant ceramics

Yes

Microwave-safe plastic dishes

Yes

Kitchen paper

Yes

Metal tray

No

Metal brush

No

Aluminum foil or aluminum 
containers

No

DESCRIPTION 

1.  Emergency shutoff system for turning off the power 

if the door is opened while the oven is operating

2. Viewing 

window

3.  Opening for microwave emissions
4.  Roller base for glass tray
5. Glass 

tray

6. Control 

Panel

7.   Knob for setting the cook time (TIME)
8.   Power level knob (POWER)

ASSEMBLY OF THE MICROWAVE OVEN

Remove the packing materials and accessories from the 
cooking chamber of the oven. Inspect the microwave 
oven for signs of damage, paying special attention to 
the oven door. If damage or malfunction is detected, do 
not install and do not turn on the microwave oven.

Protective Covering
Housing: 

Remove protective film, if any, from the mi-

crowave housing.

Do not remove the light-gray micaceous film from 
inside the cooking chamber; it serves to protect 
the magnetron.

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13.08.2009   14:50:00

13.08.2009   14:50:00