Oursson MD2042/GA - Инструкция по эксплуатации - Страница 15

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MATERIALS THAT ARE NOT ALLOWED TO BE USED IN MICROWAVE

Aluminum foil

Just as protection. Can be used for coating thin slices of meat or poultry to avoid sticking. 

Arcing can occur if the foil is too close to the inner walls of the oven. The foil should be 

positioned at least 2.5 cm from the walls.

Pottery

Follow  the  instructions  of  the  manufacturer.  Do  not  use  dishes  that  contain  decorative 

metal trims, splits and cracks.

Tableware

Follow  the  instructions  of  the  manufacturer.  Do  not  use  dishes  that  contain  decorative 

metal trims, splits and cracks.

Glass jars

Always remove the lid. Use only for heating food. Many glass jars are not made of heat-

resisting glass and may burst.

Glassware

Ware  made  of  a  heat-resistant  glass.  Make  sure  there  are  no  metal  trims.  Do  not  use 

ware with splits and cracks.

Oven bags

Follow the instructions of the manufacturer. Do not use metal wire. Make holes for steam.

Paper plates and cups

Use only for heating food. Don’t leave the device unattended when cooking.

Paper towels

Use  only  for  heating  food,  to  prevent  splattering  or  as  a  package  for  steaming.  Don’t 

leave the device unattended when cooking.

Parchment

Use only for heating food, to prevent splattering or as a package for steaming.

Plastic ware

Follow the instructions of the manufacturer. Ware that is designed for use in microwaves 

has a special symbol on them. Some plastic containers get soften when used in micro

-

waves. Bags for steaming and tightly closed plastic bags should be pre-pierced for the 

steam.

Plastic packaging

Plastic packaging may be used to wrap food and prevent moisture from coming out 

when heated. Do not allow plastic packaging to come in contact with food.

Thermometers

Follow  the  instructions  of  the  manufacturer.  Use  special  thermometers  for  measuring 

temperature of meat, poultry and fish. 

Wax paper

Use only for heating food, to prevent splattering and keeping moisture in food. Wrap 

loosely, leaving holes for steam.

Aluminum pans

Can cause arcing. Put the food in a bowl that is safe for use in microwave ovens.

Food cardboard 

with metal handles

Metal plates

Paper bags

May catch fire.

Metal wires

Arcing can occur that may cause a fire in the microwave.

Soap

Can melt and cause contamination of the microwave.

Wood

Dries when used in microwave, can crack.

O R D E R  O F  O PE R ATI O N

Setting the clock:

1. 

Plug in the microwave, display will show «01:01» and you 

will hear a sound signal. 

2.  Press 

  button  once  or  twice  to  select  the  time 

format:  12  or  24  hours  format.  12H  or  24H  will  be  on 

the display. 

3. 

With the help of 

 and  

 buttons, set the current 

time: hours and minutes. 

4.  Press 

 button to complete settings. An «:» indication 

will flash on the display and set time will be displayed.

Preparing in the «microwave» mode:

1.  Press 

 button several times to select the power 

level. Display will show a predetermined microwaves 

power  level  100%  -  «100Р»,  80%  -  «80Р»,  60%  - 

«60Р», 40% - «40Р», 20% - «20Р».

2. 

With  the  help  of 

and 

  buttons  set  the  cooking 

time. 

3.  Press 

+30s.

 button to start cooking. 

4.  Press 

 button to stop cooking; press the button 

again to cancel the cooking operation. 

1. 

 Place  into  the  microwave  one  container  that  is  suit

-

able for microwaves and fill it with one 250ml cup of 

water, and place an empty test container.

2. 

Turn  on  the  microwave  on  a  maximum  temperature 

for 1 minute.

3. 

 After it stops, check the empty container, if it is hot, 

it 

isn’t suitable for microwaves.