Микроволновые печи Saturn ST-MW7153 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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8
7)
Wave
guide
cover
(inside).
Warning: never remove it during
cleaning. See Fig. 1.
CONTROL PANEL
1.
Timer
The max length could be set is 30
minutes, when timer goes to the 0
position, a bell prompt will be heard.
2.
Function knob
6 power level options for microwave
cooking:
1)
High: 100% power (quick cooking)
2)
M. High: 85% power (Roasting)
3)
Medium: 66% power (slow cooking)
4)
M.Low: 40% power
5)
Defrost: 37% power
6) Low: 17% power (keeping warm)
OPERATION
1.
Connect the microwave oven to
power supply.
2.
Open the door by depressing the
Door release button and place the food
on the rotate plate, then close the door.
3.
Set the function selector.
4.
Set the timer. If your set time is less
than 2 minutes, first turn the timer to
over 3 minutes position and then turn
back to your desired time.
5.
Then the oven began operation. And
the operation process can be terminated
at any time just by opening the door.
Once the door is closed the process will
be continued.
6.
A bell ring will be heard after time out.
And the oven is de-energized and lamp
will be off.
Caution: If food is removed before time
out, make sure the timer is set back to
“0” position so as to avoid unintentional
running without load.
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Defrost notes
Defrost the frozen food is one of utilities
of microwave oven, it is safe than room
temperature defrosting as it would not
help the growth of deleterious bacteria.
1.
Turn the function selector to defrost
setting.
2.
Set the timer, which is dependent
upon the frozen food. It usually required
longer time than ordinary cooking. Turn
the food at least one time to check the
doneness. If the defrosted food can be
cut by knife defrosting period can be
terminated.
Note: The thickness of microwave
can penetrate through food from
single side is not more than 4cm, if
defrosting thick and chunky food, for
obtaining the best result, turn over
the food constantly. Remove out the
defrosted portion or thin parts to
prevent further cooking.
Defrost guide
Steaks chops
- Shield thin end of chops or steaks with
foil.
- Position the food with thinner parts in
the center in a single layer on a shallow
dish. If pieces are stuck together, try to
separate as soon as possible.
- Turn over the food in the middle course.
Then rearrange and shield the defrosted
portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow
dish. Shield edges.
- Turn over the food in the middle course.
Remove defrosted portions, turn over
and shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards
(if possible) on a shallow dish.
- Turn over the food in the middle course.
And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield
wing and leg tips with foil.
- Place breast side down on a shallow
dish.
- Turn over the food in the middle course.
