Kuppersberg HMW 645 B - Инструкция по эксплуатации - Страница 33

33

ENGLISH

TECHNICAL PASSPORT

Microwave

C L E A N I N G

Be sure to unplug the appliance 

from the power supply.

1.  Clean the cavity of the oven after 

using with a slightly damp cloth.

2.  Clean the accessories in the usual 

way in soapy water.

3.  The door frame and seal and 

neighbouring parts must be cleaned 
carefully with a damp cloth when they 
are dirty.

4.  Do not use harsh abrasive clean-

ers or sharp metal scrapers to clean the 
oven door glass since they can scratch 
the surface, which may result in shatter-
ing of the glass.

5.  Cleaning Tip---For easier clean-

ing of the cavity walls that the food 
cooked can touch: Place half a lemon 
in a bowl, add 300ml (1/2 pint) water 
and heat on 100% microwave power for 
10 minutes. Wipe the oven clean using 
a soft, dry cloth.

U T E N S I L S

 CAUTION

Personal Injury Hazard

It is hazardous for anyone other than 

a competent person to carry out any 

service or repair operation that involves 

the removal of a cover which gives pro-

tection against exposure to microwave 

energy.

See the instructions on «Materials 

you can use in microwave oven or to be 

avoided in microwave oven.» There may 

be certain non-metallic utensils that are 

not safe to use for microwaving. If in 

doubt, you can test the utensil in ques-

tion following the procedure below

Utensil Test:

1.  Fill a microwave-safe container 

with 1 cup of cold water (250ml) along 

with the utensil in question.

2.  Cook on maximum power for 

1 minute

3.  Carefully feel the utensil. If the 

empty utensil is warm, do not use it for 

microwave cooking.

4. 

Do not exceed 1 minute cooking 

time.