Kuppersberg HMW 634 B - Инструкция по эксплуатации - Страница 31

31

ENGLISH

TECHNICAL PASSPORT

Microwave

Materials you can use in microwave oven

Utensils

Remarks

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish 

must be at least 3/16 inch (5mm) above the turntable. Incorrect 

usage may cause the turntable to break

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions. Do not 

use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most 

glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic 

trim. Do not use cracked or chipped dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close with metal tie. 

Make slits to allow steam to escape.

Paper plates and cups

Use for short–term cooking/warming only. Do not leave oven 

unattended while cooking

Paper towelsа

Use to cover food for reheating and absorbing fat. Use with 

supervision for a short-term cooking only.

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. 

Should be labeled «Microwave Safe». Some plastic containers 

soften, as the food inside gets hot. «Boiling bags» and tightly 

closed plastic bags should be slit, pierced or vented as directed by 

package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain 

moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.