Elenberg MS-2006M - Инструкция по эксплуатации - Страница 16

16

Utensils

Utensils

Remarks

Remarks

Aluminum 

foil

Shielding only. Small smooth pieces can be used to cover thin 

parts of meat or poultry to prevent overcooking. Arcing can 

occur if foil is too close to oven walls. The foil should be at 

least 2.5cm away from oven walls.

Browning 

dish

Follow manufacturer’s instructions. The bottom of browning 

dish must be at least 5mm above the turntable. Incorrect us-

age may cause the turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions. Do 

not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. 

Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no me-

tallic trim. Do not use cracked or chipped dishes.

Oven cook-

ing bags

Follow manufacturer’s instructions. Do not close with metal 

tie. Make slits to allow steam to escape.

Paper plates 

and cups

Use for short-term cooking/warming only. Do not leave oven 

unattended while cooking.

Paper towels Use to cover food for reheating and absorbing fat. Use with 

supervision for a shot-term cooking only.

Parchment 

paper

Use as a cover to prevent splattering or wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. 

Should be labeled “Microwave Safe”. Some plastic containers 

soften, as the food inside gets hot. “Boiling bags” and tightly 

closed plastic bags should be slit, pierced or vented as di-

rected by package.

Plastic wrap Microwave-safe only. Use to cover food during cooking to 

retain moisture. Do not allow plastic wrap to touch food.

Thermom-

eters

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

MATERIALS YOU CAN USE IN MICROWAVE OVEN