Elenberg MC-3010D - Инструкция по эксплуатации - Страница 6

5.

Warning:

 Only allow children to

use the oven without supervision
when adequate instructions have
been given so that the child is able
to use the oven in a safe way and
u n d e r s t a n d s   t h e   h a z a r d s   o f
improper use.

6.

To reduce the risk of fire in the
oven cavity:

a. When heating food in plastic or paper

container, keep an eye on the oven
due to the possibility of ignition;

b. Remove wire twist-ties from paper

or plastic bags before placing bag
in oven.

c. If smoke is observed, switch off or

unplug the appliance and keep the
door closed in order to stifle any
flames.

d. Do not use the cavity for storage

p u r p o s e s .   D o   n o t   l e a v e   p a p e r
products, cooking utensils or food
in the cavity when not in use.

7.

Warning:

 Liquid or other food must

not be heated in sealed containers
since they are liable to explode.

8. Microwave heating of beverage can

result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.

9. Do not fry food in the oven. Hot oil

can damage oven parts and utensils
and even result in skin burns.

10. Eggs in their shell and whole hard-

boiled eggs should not be heated in
microwave ovens since they may
e x p l o d e   e v e n   a f t e r   m i c r o w a v e
heating has ended.

11. Pierce foods with heavy skins such

as potatoes, whole squashes, apples
and chestnuts before cooking.

12. The contents of feeding bottles and

baby jars should be stirred or shaken
a n d   t h e   t e m p e r a t u r e   s h o u l d   b e
checked before serving in order to
avoid burns.

13. Cooking utensils may become hot

because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.

14. U t e n s i l s   s h o u l d   b e   c h e c k e d   t o

ensure that they are suitable for use
in microwave oven.

15.

W a r n i n g :

  I t   i s   h a z a r d o u s   f o r

anyone other than a trained person
to carry out any service or repair
o p e r a t i o n   w h i c h   i n v o l v e s   t h e
removal of any cover which gives
p r o t e c t i o n   a g a i n s t   e x p o s u r e   t o
microwave energy.

MICROWAVE COOKING PRINCIPLES

1. A r ra n g e   f o o d   c a re f u l l y.   P l a c e

thickest areas towards outside of
dish.

2. Watch cooking time. Cook for the

shortest amount of time indicated
a n d   a d d   m o r e   a s   n e e d e d .   F o o d
severely overcooked can smoke or
ignite.

3. Cover foods while cooking. Covers

prevent spattering and help foods to
cook evenly.

4. Turn foods over once during

microwaving to speed cooking of
such foods as chicken and
hamburgers. Large items like roasts
must be turned over at least once.

5. Rearrange foods such as meatballs

halfway through cooking both from
top to bottom and from the center of
the dish to the outside.