BRAYER BR2502 - Инструкция по эксплуатации - Страница 9

9

EN

RECOMMENDATIONS ON CHOOSING COOKWARE

•  Use special cookware for cooking and heating up 

food in microwave ovens.

•  Material of cookware for microwave ovens should be 

«transparent» for microwaves, it allows microwave 

energy to pass freely through the cookware and to 

cook or warm up food.

•  Microwaves can not pass through metal, so do not 

use metal cookware or cookware with metal finishing 

in the microwave oven.

•  Do not put the cookware made of recycled paper in 

the oven, as it may contain metal inclusions which 

may cause package burning.

•  It is better to use round or oval dishes, and not 

square or rectangular containers, as food in the 

corners of such containers will overheat.

•  You can use narrow stripes of aluminum foil to 

prevent overheating of outstanding parts of the 

products. Be careful, there should not be much 

aluminum foil and the distance from foil to the oven 

process chamber walls should be at least 2-3 cm.

•  Do not use cookware with shears or cracks.

COOKWARE TESTING BEFORE USING IT IN A 

MICROWAVE OVEN

•  Before using cookware, it is recommended to check it 

for suitability in the microwave oven in an easy way.

•  Put the cookware, for instance, a plate, on the glass 

tray in the oven process chamber; place a glass with 

cold water on the plate.

•  Switch the microwave oven on at the maximal power 

and set the operation time for no longer than 1 

minute.

•  Carefully touch the cookware being tested, if the 

cookware is hot, and the water in the glass is cold, 

do not use such cookware for food cooking in the 

microwave oven.

•  Do not exceed the cookware testing time for more 

than 1 minute.

MATERIALS AND COOKWARE FOR USING IN THE 

MICROWAVE OVEN

Dinnerware

Use the cookware having the respective 

marking. Follow the cookware manufacturer’s 

instructions. Do not use cookware with cracks 

or shears

Glass containers

Use containers made of heat-resistant glass. 

Make sure that the cookware does not have 

any metal rims. Do not use the containers with 

cracks or shears

Glassware

Use cookware made of heat-resistant glass. 

Make sure that the cookware does not have 

any metal rims. Do not use cookware with 

cracks or shears

Using special bags

Follow the manufacturer’s instructions. Do 

not close the bags with metal twist-ties. It is 

necessary to make several openings in bags 

for steam release