Electrolux EMZ729EMK - Инструкция по эксплуатации - Страница 29

• Pierce the skin or peel of potatoes,

tomatoes, sausages and similar types of

food with a fork several times before

cooking so that the food does not burst.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower, must

be cooked in water.

• Turn larger pieces of food halfway through

the cooking process.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with unglazed

bottoms or small openings, for example,

on handles. Moisture may get into these

openings causing the cookware to crack

when heated up.

• The glass cooking tray is necessary for

the operation of the microwave. Place the

food or liquids on it.

Defrosting meat, poultry, fish

• Put frozen, unwrapped food on a small

angled plate with a container below so

that the defrosting liquid collects in the

container.

• Turn the food halfway through the

defrosting time. If possible, separate and

then remove the pieces that started to

defrost.

Defrosting butter, portions of gateau,

quark

• Do not fully defrost the food in the

appliance, but let it defrost at room

temperature. It gives a more even result.

Remove all metal or aluminium packaging

before defrosting.

Defrosting fruit, vegetables

• If fruit and vegetables should remain raw,

do not defrost them fully in the appliance.

Let them defrost at room temperature.

• To cook fruit and vegetables without

defrosting them first use a higher

microwave power.

Ready meals

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's

instructions printed on the packaging (e.g.

remove the metal cover and pierce the

plastic film).

Suitable cookware and materials

Cookware / Material

Microwave

Grilling

Defrosting

Heating

Cooking

Ovenproof glass and porcelain with no metal com‐

ponents, e. g. Pyrex, heat-proof glass

Non-ovenproof glass and porcelain 

1)

X

X

X

Glass and glass ceramic made of ovenproof/frost-

proof material (e. g. Arcoflam), grill shelf

Ceramic 

2)

, earthenware 

2)

X

Heat-resistant plastic up to 200 °C 

3)

X

Cardboard, paper

X

X

X

Clingfilm

X

X

X

Roasting film with microwave safe closure 

3)

X

ENGLISH

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