Electrolux EMZ729EMK - Инструкция по эксплуатации - Страница 28

• Steam cooking

4. 

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Removing protective film

Before first use remove the protective film

from the control panel and the door opening

button.

4.2 Initial Cleaning

WARNING!

Refer to "Care and cleaning"

chapter.

• Remove all the accessories from the

microwave.

• Carefully clean the oven cavity with a

moist soft cloth.

4.3 Preheating

Preheat the empty oven before first use.

1.

Set the function  .

2.

Let the oven operate for 30 minutes.

3.

Turn off the oven and let it cool down.

4.

Clean the oven cavity with a moist soft

cloth and dry carefully.

The oven can emit an odour and smoke.

Make sure that the airflow in the room is

sufficient.

4.4 Setting the Clock

You can set the time in 12 hour

or 24 hour clock system.

1.

Press   until 12 h or 24 h is displayed.

2.

Turn the Time Setting knob to enter the

amount of hours.

3.

Press 

 to confirm.

4.

Turn the Time Setting knob to enter the

amount of minutes.

5.

Press 

 to confirm.

• If you do not want the clock visible on

the display, press   until the display
shows OFF and press 

 to confirm.

If the clock is not set, the display

will turn off automatically 10

seconds after the end of the

function.

5. 

DAILY USE

WARNING!

Refer to Safety chapters.

5.1 General information about using

the appliance

• After you deactivate the appliance, let the

food stand for several minutes.

• Remove the aluminium foil packaging,

metal containers, etc. before you prepare

the food.

Cooking

• If possible, cook food covered with a

material suitable for use in the microwave.

Only cook food without a cover if you want

to keep it crusty

• Do not overcook the dishes by choosing

too high a power setting and too long a

time. The food can dry out, burn or catch

fire in some places.

• Do not use the appliance to cook eggs or

snails in their shells as they may explode.

With fried eggs, pierce the yolks first.

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ENGLISH