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EN 5
WARNING
Improper use of the grounding plug can
result in a risk of electric shock.
Note:
1.
If you have any questions about the grounding or
electrical instructions, consult a qualified
electrician or service person.
2.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the electrical connection procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown= LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2. Check for a blown circuit fuse or a tripped
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
main circuit breaker. If these seem to be flow into the oven. operating properly, test the outlet with
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO
NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
PRODUCT SERIAL NUMBER. Where can i find it?
It is important you to inform the Assistance Service of your product code and its serial number (a 16
character code which begins with the number 3); this can be found on the guarantee certificate or on the data
plate located on the appliance.
It will help to avoid wasted journeys to technicians, thereby (and most significantly) saving the
corresponding callout charges.
UTENSILS GUIDE
1. The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic
trim should not be used.
3. Do not use recycled paper products
when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are
recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent
overcooking of exposed areas. But be careful don't use too
much and keep a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
Heat-Resistant Glass
Yes
Non Heat-Resistant Glass
No
Heat-Resistant Ceramics
Yes
Microwave-Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
Характеристики
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