Кухонные комбайны Philips HR7723 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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10
Apples, carrots,
celeriac
- grating/slicing
Batter (pancake)
- whisking
Breadcrumbs
- chopping
Butter cream (crème au beurre)
Cheese (Parmesan)
- chopping
Cheese (Gouda)
- grating
Chocolate
- chopping
Dough (tarts, pies, dumplings)
- kneading
Dough (bread)
- kneading
Dough (pizza)
- kneading
500 g
500 ml
milk
100 g
300 g
200 g
200 g
200 g
300 g
flour
700 g
flour
700 g
flour
2 / M
2
2
2
2
1
1 / M
2
2
2
Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with
the pieces and grate them while pressing the pusher lightly.
First pour the milk into the blender and then add the dry ingredients. Mix
the ingredients approx. 1 minute. If necessary, repeat this procedure max.
2 times. Then stop for a few minutes to allow the appliance to cool down to
ambient temperature.
Use dry, crisp bread
Use soft butter for a light result
Use a piece of rindless Parmesan and pre-cut it into pieces of 2x2 cm and
chop them.
Cut the cheese into pieces that fit into the chute. Press carefully with the
pusher.
Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting
(M) during the first few seconds and then switch to max. speed to chop
very finely.
Use cold margarine and cold water. Put flour in the bowl and add the
margarine cut into pieces of 2 cm. Mix at max. speed until the dough has
become crumbly, then add cold water while mixing. Stop as soon the
dough starts to turn into a ball. Allow the dough to cool before further
processing.
Mix warm water with yeast and sugar. Add flour, butter and salt and knead
the dough for approx. 90 seconds. Leave to rise for 30 minutes.
Same procedure as for bread dough. Knead the dough for approx. 1
minute.
Salads, raw
vegetables
Pancakes,
waffles, crLpes
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue
Garnishing, sauces,
pastry,
puddings, mousses
Fruit tarts, apple
dumplings, pies,
quiches.
Bread
Pizzas, tarts
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£
£
£
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£
£
©
£
/
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Ingredients
Max.
Speed
Accessory
Procedure
Applications
quantity
setting
