Bosch MMR 08A1 - Инструкция по эксплуатации - Страница 11

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After using the appliance

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■ Completely unwind the power cord.

■ Place the jug on a smooth, clean work 

surface.

■ Insert the tool into the jug.

■ Place food in the jug. Note measuring 

scale. 

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Fig. 2-A

■ Attach the cover – do not fit askew!

■ Attach the motor unit, lock into position. 

The appliance will not start if the motor 

unit is not locked into position correctly.

■ Insert the mains plug.

■ Hold the jug with one hand and press 

onto the motor unit with the other hand. 

Continuous operation for cutting food 

finely, for beating egg whites and for 

whipping cream or intermittent operation 

for dicing e.g. onions or fruit as well as 

for crushing ice cubes.

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Fig.

8

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Risk of injury!

Pull out the mains plug before lifting up the 

appliance or removing the cover. Never use 

the appliance on its head or disassemble it 

in this position.

After using the appliance

■ Pull out the mains plug.

■ Remove the motor unit and cover.

■ Take out the tool, then remove the food.

Cleaning

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Electric shock risk!

Never immerse the motor unit in water and 

do not clean in the dishwasher.

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Risk of injury!

Never clean the blades with bare hands. 

Use a brush. Take hold of the blades by the 

plastic handle only.

■ Pull out the mains plug.

■ Wipe the motor unit with a damp cloth 

and then wipe dry.

■ Clean the tools, jug and cover in the 

dishwasher or with a brush under 

running water.

Note:

 If processing e.g. red cabbage, the 

plastic parts will become discoloured by a 

red film which can be removed with a few 

drops of cooking oil. After cutting onions or 

garlic, clean the jug immediately.

Storing the appliance 

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Fig. 7

■ Wind the mains cable around the motor 

unit.

Practical tips and recipes

The following tips may help you operate 

the appliance more easily and obtain better 

results. 

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 “Application examples” see 

page 13

Before using the appliance:

– Before processing, cut meat, cheese, 

raw fruit or vegetables into approx. 

1 cm / ½ in cubes.

– Wash herbs, remove stalks and dry 

briefly.

– Chill cheese in the refrigerator.

– Cut dry bread into pieces.

– Remove gristle, bones and sinews from 

meat.

– Before beating egg whites, ensure that 

the jug is grease-free and dry.

Vegetable soup

Ingredients

– 1 carrot 

– one small piece of celery, leek, 

courgettes, cauliflower or another type 

of vegetable

– 1 medium-sized boiled potato

– ¾ l meat stock

– parsley

– basil (if required)

– salt

– black pepper

– 100 g sweet cream

– 1 egg yolk

Tool:

 Blade

Preparation

■ Prepare, wash and cut the vegetables 

into large pieces.

■ Bring the meat stock and vegetables to 

the boil.