Schaub Lorenz SLUS339W4E - Инструкция по эксплуатации - Страница 54

EN 

53

ARRANGING FOOD IN THE APPLIANCE

Freezer compartment

• 

Please use the deep freeze compartment of your refrigerator for storing the 

frozen food for a long time and for producing ice.

• 

To get maximum capacity for freezer compartment, please just use glass 

shelves for upper and middle section. For bottom section, please use lower 

basket.

• 

Please do not place the food you shall newly freeze nearby the already frozen 

food. 

•  You  should  freeze  the  food  to  be  frozen  (meat,  minced  meat,  fish,  etc.)  by 

dividing them into portions in such a way that they can be consumed once.

• 

Please do not refreeze the frozen food once they are thawed. It may pose a 

danger for your health since it might cause problems such as food poisoning.

• 

Do not place the hot meals in your deep freeze before they become cold. You 

would cause the other food frozen beforehand in the deep freeze to become 

putrefied. 

• 

When you buy frozen food, makes sure that they were frozen under 

appropriate conditions and the package is not torn.

• 

While storing the frozen food, the storage conditions on the package should 

certainly be observed. If there is not any explanation, the food must be 

consumed within the shortest time possible.

•  If there had been humidification in the frozen food package and it has a foul 

smell, the food might have been stored under unsuitable conditions previously 

and gone rotten. Do not purchase this type of foods! 

• 

The storage durations of frozen food change depending on the ambient 

temperature, the frequent opening and closing of the doors, thermostat 

settings, food type and the time elapsed from the purchase time of the food 

to the time it is placed into the freezer. Always abide by the instructions on the 

package and never exceed the indicated storage duration.

Not that;

 if you want to open again immediately after closing the freezer door, it 

will not be opened easily. It’s quite normal! After reaching equilibrium condition, 

the door will be opened easily.

Important note:

•  Frozen  foods,  when  thawed,  should  be  cooked  just  like  fresh  foods.  If  they 

are not cooked after being thawed they must NEVER be re-frozen.

• 

The taste of some spices found in cooked dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, 

black pepper, etc.) changes and they assume a strong taste when they are 

stored for a long period. Therefore, the frozen food should be added little 

amount of spices or the desired spice should be added after the food has 

been thawed.

• 

The storage period of food is dependent on the oil used. The suitable oils are