Schaub Lorenz SLUS339W4E - Инструкция по эксплуатации - Страница 53

EN 

52

ARRANGING FOOD IN THE APPLIANCE

Refrigerator compartment

• 

For normal operating conditions, adjusting the temperature value of the 

cooler partition of the fridge to 4°C will be enough.

• 

To reduce humidity and consequent increase of frost never place liquids 

in unsealed containers in the refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporator and in time will require more frequent 

defrosting.

• 

Never place warm food in the refrigerator. Warm food should be allowed to 

cool at room temperature and should be arranged to ensure adequate air 

circulation in the refrigerator compartment.

• 

Nothing should touch on the back wall as it will cause frost and the packages 

can stick on the back wall. Do not open the refrigerator door too frequently.

•  Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) 

which you will use in 1-2 days,in the bottom section of the refrigerator 

compartment(that is above the crisper) as this is the coldest section and will 

ensure the best storing conditions.

• 

You can put the fruits and vegetables into crisper without packing.

Some  recommendations  have  been  specified  below  for  the  placement  and 

storage of your food in the cooling compartment.

NOTE

: Potatoes, onions and garlic should not be stored in the refrigerator.

Food

Maximum Storing 

time

Where to place in the

fridge department

Vegetables and 

fruits

1 week

Vegetable bin 

Meat and fish

2 - 3 Days

Wrapped in plastic foil or bags or 

in a meat container 

(on the glass shelf)

Fresh cheese

3 - 4 Days

In special door shelf

Butter and 

margarine

1 week

In special door shelf

Bottled products
milk and yoghurt

Until the expiry date 

recommended by the 

producer

In special door shelf

Eggs

1 month

In the egg shelf

Cooked food

All shelves