Schaub Lorenz SLUE235W4 - Инструкция по эксплуатации - Страница 40

EN - 39 -

• 

When you buy frozen food, make sure they were frozen under appropriate conditions 

and that the package is not torn.

• 

When storing frozen food, the storage conditions on the package should be observed. If 

there are no instructions, the food has to be consumed in the shortest possible period 

of time.

• 

Frozen food has to be transported before it perishes and should be placed in the fast 

freezing shelf as soon as possible. Please do not use the door shelves for freezing 

purposes.

• If a frozen food package has been humidified and has a foul smell, the food might have 

previously been stored under suitable conditions and gone rotten. Please do not buy 

such food!

• 

The storage duration of frozen food changes depending on the environmental 

temperature, the frequent opening and closing of the doors, thermostat settings, food 

type and the length of time that has elapsed from the time the food was bought to the 

time it entered the freezer. Always abide by the instructions on the packaging and never 

exceed the storage duration.

Some recommendations have been specified below for the placement and storage of your 

food in the cooling compartment.

Dairy Products

Preparation

Maximum Storing 

time (months)

Storing Conditions

Packet 

(Homogenize) Milk In its own packet

2 - 3

Pure Milk – In its own 

packet

Cheese-excluding 

white cheese

In slices

6 - 8

Original package may 

be used for short storing 

period. It should be 

wrapped in foil for longer 

periods.

Butter, margarine

In its package

6

Maximum Storing 

time (months)

Thawing time in 

room temperature 

(hours)

Thawing time in oven 

(minutes)

Bread

4 - 6

2 - 3

4-5 (220-225 °C)

Biscuits

3 - 6

1 - 1,5

5-8 (190-200 °C)

Pastry 

1 - 3

2 - 3

5-10 (200-225 °C)

Pie

1 - 1,5

3 - 4

5-8 (190-200 °C)

Phyllo dough

2 - 3

1 - 1,5

5-8 (190-200 °C)

Pizza

2 - 3

2 - 4

15-20 (200 °C)