Schaub Lorenz SL FE226WE - Инструкция по эксплуатации - Страница 39

EN - 39

4 FOOD STORAGE

4.1 Freezer Compartment

For normal operating conditions, set the 

temperature of the freezer compartment to 

-18 or -20 

o

C.

•

The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

•

Food in liquid form should be frozen

in plastic cups and other food should

be frozen in plastic folios or bags.For

freezing fresh food; wrap and seal fresh

food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

•

Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

•

Consume thawed frozen food within a

short period of time after defrosting

•

Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

more than 3 months from the date of

purchase.

•

When purchasing frozen food, make sure

that it has been stored under appropriate

conditions and that the packaging is not

damaged.

•

Frozen food should be transported in

appropriate containers and placed in the

freezer as soon as possible.

•

Do not purchase frozen food if the

packaging shows signs of humidity

and abnormal swelling. It is probable

that it has been stored at an unsuitable

temperature and  that the contents have

deteriorated.

•

The storage life of frozen food depends

on the room temperature, the thermostat

setting, how often the door is opened,

the type of food, and the length of time

required to transport the product from

the shop to your home. Always follow the

instructions printed on the packaging and

never exceed the maximum storage life

indicated.

•

If the freezer door has been left open for

a long time or not closed properly, frost

will form and can prevent efficient air

circulation. To resolve this, unplug the

freezer and wait for it to defrost. Clean

the freezer once it has fully defrosted.

•

The freezer volume stated on the label is

the volume without baskets, covers, and

so on.

•

Do not refreeze thawed food. It may

pose a danger to your health and cause

problems such as food poisoning.

NOTE:

 If you attempt to open the freezer 

door immediately after closing it, you 

will find that it will not open easily. This 

is normal. Once equilibrium has been 

reached, the door will open easily.

•

Use the fast freezing shelf to freeze

home cooking (and any other food

which needs to be frozen quickly) more

quickly because of the freezing shelf’s

greater freezing power. Fast freezing

shelf is the bottom drawer of the freezer

compartment.

• To use the maximum capacity of the

freezer compartment, use the glass

shelves for the upper and middle section,

and use the lower basket for the bottom

section.