Miele KFN 29032 D ws - Инструкция по эксплуатации - Страница 25

The correct temperature

25

It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro-organisms. Reducing the
temperature reduces their growth rate.

The temperature in the appliance will
rise:

– the more often the door is opened

and the longer it is kept open,

– the more food that is stored in it,

– the warmer the food is which is being

put into it,

– the higher the ambient temperature

surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.

. . . in the refrigerator section

We recommend a temperature of 

4 °C

in the refrigerator section.

. . . in the freezer section

To freeze fresh food and to store frozen
food for a long time, a temperature of

-18 °C

 is required. At this temperature

the growth of micro-organisms is gener-
ally halted. As soon as the temperature
rises above -10 °C, the micro-organ-
isms become active in the food again
so that it cannot be kept as long. For
this reason, partially defrosted or fully
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.