Liebherr B 2756 Premium BioFresh - Инструкция по эксплуатации - Страница 8

Standard values for storage time at high humidity

Leek

up to

29

days

Mushrooms

up to

7

days

Radishes

up to

10

days

Brussels sprouts

up to

20

days

Asparagus

up to

18

days

Spinach

up to

13

days

Savoy cabbage

up to

20

days

Fruit

Apricots

up to

13

days

Apples

up to

80

days

Pears

up to

55

days

Blackberries

up to

3

days

Dates

up to

180

days

Strawberries

up to

7

days

Figs

up to

7

days

Blueberries

up to

9

days

Raspberries

up to

3

days

Currants

up to

7

days

Sweet cherries

up to

14

days

Kiwis

up to

80

days

Peaches

up to

13

days

Plums

up to

20

days

Cranberries

up to

60

days

Rhubarb

up to

13

days

Gooseberries

up to

13

days

Grapes

up to

29

days

5.6 Setting the temperature

The temperature is automatically regulated to just above 0 °C.
You  can  adjust  the  temperature  slightly  colder  or  warmer.  The

temperature  can  be  adjusted  from 

b1

  (coldest  temperature)  to

b9

  (warmest  temperature).  The  presetting  is 

b5

.  With  the 

b1

  to

b4

 values, the temperature can drop below 0 ° C and therefore

food can freeze slightly as a result.

u

To set a higher temperature: Press Up button

 Fig. 3 (1).

u

To set a lower temperature: Press Down button

 Fig. 3 (2).

w

When the button is pressed the first time, the previous value

is indicated in the temperature display.

u

To  change  the  temperature  in  steps:  Briefly  press  the

button.

-or-

u

To  change  the  temperature  continuously:  Hold  down  the

button.

w

During the adjustment, 

b1

 to 

b9

 are displayed.

w

The  actual  temperature  is  displayed  about  5  seconds  after

the last press of a button. The temperature slowly adjusts to

the new value.

5.7 Adjusting the humidity

The  humidity  in  the  appliance  can  be  adjusted  depending  on

what type of food is placed inside.

The dry setting produces a dry atmosphere suitable for storing

dry  or  wrapped  food  (dairy  products,  meat,  fish,  sausages).

The appliance has the lowest energy consumption in this oper-

ating mode.
The  hydro  setting  produces  a  humid  atmosphere  suitable  for

storing  unwrapped  salad,  vegetables  and  fruit  with  high

intrinsic  moisture.  When  the  drawers  are  well  filled,  a  dewy

atmosphere with a humidity of up to 90% max. is established.
The  humidity  in  the  compartment  depends  on  the  moisture

content of the food stored and on the opening frequency. dry is

preset.

u

To  set  hydro:  Press  the

Dry/Hydro 

button

Fig. 9 (8).

w

The  Dry/Hydro  symbol

Fig. 9 (5) shines.

u

To set dry: Press the Dry/

Hydro button

 Fig. 9 (8).

w

The  Dry/Hydro  symbol

Fig. 9 (5) goes out.

Fig. 9 

5.8 Drawers

u

To  store  the  food  straight  on  the  shelves:  Pull  the  drawer

forwards and lift it out.

6 Maintenance

6.1 Cleaning the appliance

Before cleaning:

CAUTION

Risk of injury and damage as a result of hot steam!

Hot steam may damage the surfaces and cause burns.

u

Do not use any steam cleaners!

NOTICE

Incorrect cleaning damages the appliance!

u

Do not use cleaning agents in concentrated form.

u

Do not use any scouring or abrasive sponges or steel wool.

u

Do  not  use  any  cleaning  agents  containing  sand,  chloride,

chemicals or acid.

u

Do not use chemical solvents.

u

Do not damage or remove the type plate on the inside of the

appliance. It is important for the customer service.

u

Do  not  pull  off,  bend  or  damage  cables  or  other  compo-

nents.

u

Do  not  allow  any  cleaning  water  to  enter  the  drain  channel,

ventilation grille or electrical parts.

u

Empty the appliance.

- Use  soft  cleaning  cloths  and  a  multi-purpose

cleaning agent with neutral pH value.

- Only  use  food  compatible  cleaning  and  care

agents on the inside of the appliance.

u

Regularly clean ventilation grilles.

w

Dust deposits increase energy consumption.

Outside surfaces and interior:

u

Clean  the  plastic  surfaces,  outside  and  inside,  by  hand

using lukewarm water and a little washing-up liquid.

Maintenance

8