Kuppersberg VBMF 96 - Инструкция по эксплуатации - Страница 26

26

TECHNICAL PASSPORT

ENGLISH

Built-in Freezer

never  exceed  the  maximum  storage  life 

indicated.

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The maximum amount of fresh food 

(in kg) that can be frozen in 24 hours is 

indicated on the appliance label.

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Use the fast freezing shelf to freeze 

home cooking (and any other food which 

needs to be frozen quickly) more quickly 

because of the freezing shelf’s greater 

freezing power. Fast freezing shelf is the 

bottom drawer of the freezer compartment.

NOTE: If you attempt to open the freezer 

door immediately after closing it, you will 

find  that  it  will  not  open  easily.  This  is 

normal. Once equilibrium has been reached, 

the door will open easily

Important note:

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Never refreeze thawed frozen food.

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The taste of some spices found in 

cooked dishes (anise, basilica, watercress, 

vinegar, assorted spices, ginger, garlic, onion, 

mustard, thyme, marjoram, black pepper, etc.) 

changes and they assume a strong taste 

when they are stored for a long period of 

time. Therefore, add small amounts of spices 

to food to be frozen, or the desired spice 

should be added after the food has thawed.

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The storage time of food is 

dependent on the type of oil used. Suitable 

oils are margarine, calf fat, olive oil and 

butter. Unsuitable oils are peanut oil and pig 

fat.

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Food in liquid form should be frozen 

in plastic cups and other food should be 

frozen in plastic folios or bags.