Korting KSI 8181 - Инструкция по эксплуатации - Страница 28

EN - 28

• 

When setting the thermostat, take into 

consideration how often the appliance 

door is opened and closed, how much 

food is stored in the refrigerator, and the 

environment in which the refrigerator is 

located.

•  When the appliance is first switched on, 

allow it to run for 24 hours in order to 

reach operating temperature. During this 

time, do not open the door and do not 

keep a large quantity of food inside.

• 

Unplug your appliance during a power cut 

to prevent damage to the compressor. 

Once power is restored, delay plugging 

in your appliance for 5 to 10 minutes. 

This will help prevent damage to the 

appliance's components.

• 

Your appliance is designed to operate in 

the ambient temperature ranges stated 

in the standards, according to the climate 

class stated in the information label. It 

is not recommended that your fridge is 

operated in the environments which are 

outside of the stated temperature ranges. 

This will reduce the cooling efficiency of 

the appliance.

• 

Larders (coolers) have not any freezer 

compartment but can cool up to 4-6°C.

• 

Your appliance is designed to operate in 

the ambient temperature (SN = 10°C - 

32°C) intervals stated in the standards, 

according to the climate class displayed 

on the information label. We do not 

recommend operating your appliance out 

of the stated temperature limits in terms 

of cooling effectiveness.

Climate 

Class

Ambient Temperature 

o

C

T

Between 16 and 43  (°C)

ST

Between 16 and 38  (°C)

N

Between 16 and 32  (°C)

SN

Between 10 and 32  (°C)

4 FOOD STORAGE

4.1 Refrigerator Compartment

• 

To reduce humidity and avoid the 

consequent formation of frost, always 

store liquids in sealed containers in the 

refrigerator. Frost tends to concentrate in 

the coldest parts of the evaporating liquid 

and, in time, your appliance will require 

more frequent defrosting.

• 

Never place warm food in the 

refrigerator. Warm food should be 

allowed to cool at room temperature 

and should be arranged to ensure 

adequate air circulation in the refrigerator 

compartment.

• 

Make sure no items are in direct contact 

with the rear wall of the appliance as 

frost will develop and packaging will stick 

to it. Do not open the refrigerator door 

frequently.

•  We recommend that meat and clean fish 

are loosely wrapped and stored on the 

glass shelf just above the vegetable bin 

where the air is cooler, as this provides 

the best storage conditions.

• 

Store loose fruit and vegetable items in 

the crisper containers.

• 

Store loose fruit and vegetables in the 

crisper.

• 

Storing fruit and vegetables separately 

helps prevent ethylene-sensitive 

vegetables (green leaves, broccoli, 

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot, 

fig etc.).

• 

Do not put wet vegetables into the 

refrigerator.

• 

Storage time for all food products 

depends on the initial quality of the food 

and an uninterrupted refrigeration cycle 

before refrigerator storage.

• 

To avoid cross-contamination do not 

store meat products with fruit and 

vegetables. Water leaking from meat 

may contaminate other products in the 

refrigerator. You should package meat