Jacky`s JR FV20B1 - Инструкция по эксплуатации - Страница 52

EN 

52

ARRANGING FOOD IN THE APPLIANCE

Refrigerator compartment

• 

For normal operating conditions, adjusting the temperature value of 

the cooler partition of the fridge to 4°C will be enough.

• 

To reduce humidity and consequent increase of frost never place 

liquids in unsealed containers in the refrigerator. Frost tends to 

concentrate in the coldest parts of the evaporator and in time will 

require more frequent defrosting.

• 

Never place warm food in the refrigerator. Warm food should be 

allowed to cool at room temperature and should be arranged to 

ensure adequate air circulation in the refrigerator compartment.

• 

Nothing should touch on the back wall as it will cause frost and the 

packages can stick on the back wall. Do not open the refrigerator 

door too frequently.

•  Arrange  the  meat  and  cleaned  fish(wrapped  in  packages  or  sheets 

of plastic) which you will use in 1-2 days,in the bottom section of 

the refrigerator compartment(that is above the crisper) as this is the 

coldest section and will ensure the best storing conditions.

• 

You can put the fruits and vegetables into crisper without packing.

Some  recommendations  have  been  specified  below  for  the  placement 

and storage of your food in the cooling compartment.

NOTE

: Potatoes, onions and garlic should not be stored in the refrigerator.

Food

Maximum Storing 

time

Where to place in the

fridge department

Vegetables and 

fruits

1 week

Vegetable bin 

Meat and fish

2 - 3 Days

Wrapped in plastic foil or 

bags or in a meat container 

(on the glass shelf)

Fresh cheese

3 - 4 Days

In special door shelf

Butter and 

margarine

1 week

In special door shelf

Bottled products

milk and yoghurt

Until the expiry date 

recommended by 

the producer

In special door shelf

Eggs

1 month

In the egg shelf

Cooked food

All shelves