Fulgor Milano FBR 351 E - Инструкция по эксплуатации - Страница 31

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Recommended periods of storing frozen food in the freezer

Food

Period

Fruit, beef

from 10 to12 months

Vegetables, veal, poultry

from 8 to 10 months

Venison

from 6 to 8 months

Pork

from 4 to 6 months

Chopped (minced ) meat

4 months

Bread, pastry, TV-dinners, fat free fi sh

3 months

Intestines

2 months

Smoked sausages, fat fi sh

1 month

Partially thawed or defrosted foods should be used as soon as 
possible. Cold air preserves the food but it does not destroy 
microorganisms which rapidly activate themselves after 
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value of food, especially 
fruits, vegetables and readymade meals.

Storage periods of 
frozen food

Defrosting frozen food

Refrigerator needs no special defrosting procedure, because ice 
deposited at the inner back wall is defrosted automatically.
Ice deposited on the inner back wall during the compressor 
operation is defrosted when the compressor stops operating, 
and condensed water drops are drained through the outlet in the 
inner back wall into the drain pan situated above the compressor 
where it evaporates. In case you should notice excessive ice 
formation at the rear refrigerator panel (3-5 mm thick), switch the 
appliance off and thaw it manually.

•  Clean the freezer when the frost layer in the freezer reaches 

thickness of around 3-5 mm.

•  24 hours before defrosting activate the fast freeze function 

(see relevant control chapter depending upon the model of 
the appliance – fast freezing) for continuous operation in order 
to additionally freeze the food inside. After that period take 
the food out of the freezer and protect them from excessive 
thawing.

•  Switch the appliance off (see the relevant control chapter 

for ON/OFF function) and pull the power cord from the wall 
socket.

Automatic defrosting of 
the refrigerator

Defrosting freezer

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Defrosting the appliance