Fulgor Milano FBR 351 E - Инструкция по эксплуатации - Страница 30

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•  Activate the fast freeze function by pressing the button (C) for 

continuous operation 24 hours prior intended freezing. 

- with knob B, position 

SF/SC

;

After that, distribute the food evenly across the shelf in the upper 
position, making sure they are not in contact with the already 
frozen food packages. In appliances without the shelf, place the 
food on the bottom, closer to the front. 
•  After 24 hours you may relocate the food 

to the storage 

compartment,

 and repeat the freezing procedure if required. 

You may also remove the drawers and store frozen food 
directly on cooling shelves.

•  For freezing smaller quantities of fresh food (1-2 kg), the 

engagement of the fast freeze function is not required.

Freeze only such food which is suitable for freezing and sustain 
low temperatures. Food should be of adequate quality and fresh. 
Select adequate packaging for each kind of food and pack it 
correctly.
The packaging should be air tight and well sealed without leaking 
since this could cause substantial vitamin loss and dehydration.
Mark packages with following data: kind and amount of foods and 
the date of loading.
It is imperative that food is frozen as quickly as possible. We 
therefore recommend the size of the package not to be too large 
and to be cooled before loading into the freezer.
The amount of the fresh foods that can be loaded in the freezer as 
a single load is declared on the rating plate. If the loaded amount 
is too large, the quality of freezing is reduced which in turn affects 
the quality of frozen foods.

The storage time and recommended temperature for storing 
commercially frozen foods is indicated on the packaging. Always 
follow manufacturer’s instructions for storage and use of frozen 
food. When shopping be careful to choose only food which is 
adequately packed and provided with complete data and stored in 
freezers where the temperature never rises above -18°C.
Do not buy packages of food wrapped with frost. This indicates 
that the package was thawed before at least once.
Take care that packages don’t start to thaw during transport to 
your home. Temperature rise shortens the storage time and affects 
the quality of commercially frozen foods. 

 Storage procedure

Important precautions 
and hints for freezing 
fresh food

Storage of industrially 
frozen food

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Freezing and storage of frozen food