Fulgor Milano FBC 352 NF ED - Инструкция по эксплуатации - Страница 42

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The 

FRESH ZONE

 drawer provides storage of wide selection 

of fresh food 

longer than in the traditional refrigerator.

 Food 

remains fresh for long time and it preserves its taste and nutritive 
ingredients. It reduces decay and loss of mass, so fruit and 
vegetables are more fresh and natural. The drawer must be 
tightly closed to provide optimum operation.

•  Moisture level in the drawer depends upon the moisture of 

stored food, and on the frequency of opening the drawer.

•  When you buy food check its freshness: quality and durability 

of food depends on it.

•  Store non-wrapped animal or vegetable food separately, or 

wrap it in suitable packages. Be careful to prevent touching 
of different types of meat. They should be packed and stored 
separately to avoid bacterial decomposition in case meat turns 
foul.

•  Approximately 30-60 minutes prior use remove food from 

the drawer to let its aroma and taste develop at ambient 
temperature.

•  Food sensitive to low temperatures is 

not suitable

 for storage 

in the FRESH ZONE drawer: pineapple, avocado, bananas, 
olives, potato, eggplant, cucumber, beans, bell pepper, 
melons, water melons, pumpkins,...

•  Pulling out the drawer:
  -  open the drawer door, hold them in the middle (as indicated 

in the photo above) and simultaneously pull it upwards and 
towards yourself. 

  -  Pull out the drawer as far as the position indicated in the 

fi gure; then, rotate it downwards and pull out completely.

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Storage of food in the FRESH ZONE