Fhiaba AS8990TST3i - Инструкция по эксплуатации - Страница 79

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8. LIGHTING

9. FOOD STORAGE

8.1 Lighting

To provide optimum interior lighting, LED strips il-
luminate the refrigerator compartment from the top 
and sets of LED lights directly illuminate different ar-
eas of the refrigerator compartment, of the Crisper-
Fresco drawers and the freezer drawer. 

In case of malfunction and/or wearing out of the 
lighting system, the repair should be carried out by a 
qualified Fhiaba Service technician.

9.1 General directions

Your Fhiaba is designed to ensure precise, constant 
temperatures and appropriate humidity levels in all 
compartments.

In addition, the double refrigeration ensures that fro-
zen foods and ice do not absorb the odor of fresh 
foods and that the humidity in the refrigerator does 
not freeze and build up frost.

Nevertheless, to properly preserve all of your foods, 
it is not enough to have an excellent refrigerator. It 
is also necessary to know the rules for correct food 
preservation.

Do bear in mind that all foods will inevitably change 
their characteristics over the passage of time. This 
change begins long before the food is consumed, 
since foods contain micro organisms which multi-
ply and can cause deterioration. This process occurs 
more rapidly due to improper handling, preservation 
temperatures and humidity levels. 

It is therefore recommended to follow the directions 
presented below which will permit using your refrig-
erator/freezer in the most effective and safe man-
ner to keep your foods in the best way for as long as 
possible.

Bear in mind that the Crisper-Fresco area is the area 
for preserving the most delicate fresh foods, since it 
ensures constant average temperature near freez-
ing.

Periodically check that all foods are in a perfect 
state of preservation. It is usually quite clear when 
a food item is deteriorated, due to mold, unpleasant 
odor and unpleasant aspect. Nevertheless, there are 
cases in which these conditions are not so evident. If 
you believe that a food item was kept for an exces-
sive period of time and may be deteriorated, do not 
consume this item or even taste it, even if it seems to 
still be healthy, since the bacteria that cause deterio-
ration of food can also cause poisoning and illness.
When in doubt, throw the food away.