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PLASMACLUSTER
(Only for SJ-P48N, SJ-P44N)
The plasmacluster automatically star ts operating when the
refrigerator is powered on.
1.
Press the "PLASMACLUSTER (ON/OFF) button", and
the PLASMACLUSTER lamp goes out and the plasma-
cluster turns off.
2.
Press the "PLASMACLUSTER (ON/OFF) button" again,
and the PLASMACLUSTER lamp lights up. The plasma-
cluster turns on.
Notes about PLASMACLUSTER operation
The ionizer inside your refrigerator releases clusters of
ions, which are collective masses of positive and nega-
tive ions, into the freezer and refrigerator compart-
ments. These ion clusters inactivate airborne mold
fungus.
•
There may be a slight odors in the refrigerator. This is
the smell of ozone generated by the ionizer. The
amount of ozone is minimal, and quickly decomposes
in the refrigerator.
DEFROSTING
Defrosting is fully automatic due to a unique energy saving system. Whereby the defrost cycle start time is propor tional to
the running time of your refrigerator compressor, i. e., the less time the refrigerator compressor operates (during the winter
season or you're away on holidays), the longer the time between each defrost cycle.
DEODORIZING UNIT
A built-in unit which requires no manual operation because it automatically star ts operating when the refrigerator is pow-
ered on.
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maxi-
mize the shelf life of perishable food products, ensure that
the food is of the freshest possible quality. The following is a
general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do
not seal) and place in the Vegetable crisper. Those fruits
and vegetables with thick skins e.g. oranges do not require
wrapping.
Dairy Products & Eggs
•
Most dairy products have a use by date on the outer
packaging which informs the recommended tempera-
ture and shelf life of the product.
•
Eggs should be stored in the Egg holder.
Meats / Fish / Poultry
•
Place on a plate or dish and cover with paper or plastic
wrap.
•
For larger cuts of meat, fish, or poultry, place to the rear
of the shelves.
•
Ensure all cooked food is wrapped securely or placed in
an airtight container.
NOTE:
•
Evenly place the food on the shelves to allow the cool-
ing air to circulate efficiently.
•
Hot foods should be cooled before storing. Storing hot
foods increases the temperature in the unit and
increases the risk of food spoilage.
•
Do not block the outlet and inlet of the cool
air circulating circuit with foods or contain-
ers; otherwise the foods will not be evenly
cooled throughout the refrigerator.
FOR BEST FREEZING
•
Quality of foods should be fresh.
•
Freeze small quantities of food at a time to freeze them
quickly.
•
Food should be properly stored or covered and the air
should be removed to seal tightly.
•
Evenly place the food in the freezer.
•
Label bags or containers to keep an inventory of freez-
ing food.
Plasmacluster
PLASMACLUSTER
(ON/OFF) button
mold
fungus
IN
OUT
11
Do not place food directly
This may lead to the food
in front of cold air outlet.
freezing.
A675.book
Page 12
Wednesday, March 9, 2005
1:52 PM
