Sharp SJ-391NWH - Инструкция по эксплуатации - Страница 9

9

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CARE AND CLEANING 

1. 

Remove the shelves and pockets from the cabinet and 
door. Wash them in warm soapy dishwashing water; 
rinse in clean water and dry.

2. 

Clean the inside with a cloth soaked in warm soapy 
dishwashing water. Then, use cold water to wipe off 
soapy water.

3. 

Wipe the exterior with a soft cloth each time it is soiled.

4. 

Clean the Magnetic door seal with a toothbrush and 
warm soapy dishwashing water.

NOTE:

• 

Do not use polishing powder, benzine, hot water etc.

• 

If undiluted detergent is used or soapy water is not wiped 

off thoroughly, cracking of plastic parts can result.

• 

Wipe any food oils adhered to plastic components as 

they can cause cracking of the plastic surface.

When the compartment light is blown

Contact the SHARP Service Center to request a 
replacement compartment bulb. The compartment bulb is 
not to be removed other than by qualified service 
personnel. 

Switching off your refrigerator

If you switch your refrigerator off when you are going away 
for an extended period, remove all food, clean the interior 
thoroughly. Remove the power cord plug from the power 
socket and leave all doors open.

STORING FOOD  

Refrigeration reduces the rate of food spoilage. 
To maximize the shelf life of perishable food products, 
ensure that the food is of the freshest possible quality. 
The following is a general guide to help promote longer 
food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be 
loosely enclosed in a plastic material e.g. wrap, bags (do 
not seal) and place in the vegetable crisper.

Dairy Products & Eggs

• 

Most dairy products have a use by date on the outer 

packaging which informs the recommended temperature 
and shelf life of the product.

• 

Eggs should be stored in the Egg pocket.

Meats / Fish / Poultry

• 

Place on a plate or dish and cover with paper or plastic 

wrap.

• 

For larger cuts of meat, fish, or poultry, place to the rear 

of the shelves.

• 

Ensure all cooked food is wrapped securely or placed in 

an airtight container.

NOTE:

• 

Evenly place the food on the shelves to allow the cooling 

air to circulate efficiently.

• 

Hot foods should be cooled before storing. 

Storing hot foods increases the 
temperature in the unit and increases the 
risk of food spoilage.

• 

Do not block the outlet and inlet of the 

cool air circulating circuit with foods or 
containers; otherwise the foods will not be 
evenly cooled throughout the refrigerator.

• 

Do not place food directly in front of cold 

air outlet. 
This may 
lead to the 
food 
freezing.

FOR BEST FREEZING

• 

Quality of foods should be fresh.

• 

Freeze small quantities of food at a time to freeze them 

quickly.

• 

Food should be properly stored or covered and the air 

should be removed to seal tightly.

• 

Evenly place the food in the freezer.

• 

Label bags or containers to keep an inventory of freezing 

food.

Some household cleaning chemicals 
may affect the inside surfaces and 
plastic shelves resulting in splitting or 
cracks occurring.
When cleaning all plastic parts inside 
this refrigerator, only use diluted 
dishwashing liquid (soapy water). 
Make sure that all plastic parts are 
thoroughly rinsed with water after 
cleaning.

IN

OUT

Vegetable 
shelf

(A756) for ENG‑2 版 .fm  Page 9  Friday, February 2, 2007  1:23 PM