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Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Pull shelf forwards, lower and swing
out to the side.
■
Raise the door shelf and remove.
Special features
(not all models)
Taking out the extendable glass shelf
Fig.
!
/15
The glass shelf can be removed for
cleaning. To do this, pull out shelf, lift at
the front and take out.
Bottle shelf
Fig.
'
A/B
Bottles can be stored securely on
the bottle shelf.
Ice maker
Fig.
%
1. Take out water container and fill with
water up to the mark.
2. Carefully empty water into the storage
container via the filler opening. Ensure
that the water does not run into or
splash onto the storage container.
Otherwise, ice cubes could freeze to
each other or to the container.
3. When the ice cubes are frozen, press
lever down and release.
The ice cubes loosen and fall into
the storage container.
4. Remove ice cubes from the storage
container. The ice cubes should be
removed regularly from the storage
container to prevent them from
freezing to each other.
Ice cube tray
Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.